![]() ![]() The tannins and flavor compounds within Cabernet provide a brilliant foundation for aging. Produced and loved from Australia to Argentina, Cabernet Sauvignon’s well-rounded qualities have allowed it to become the most popular wine in the world.Ĭovering a wide range of aromas from fruity fragrance to oaky earth, Cabernet Sauvignon makes a wonderful introduction to red. If you’re looking to expand your horizons into all that’s possible within Italian wine, definitely pick up a sachet of Nebbiolo. Not only does each sip promise bold flavors and punchy acidity, but Nebbiolo is one of the best wines for quick aging. But that’s no reason to be frighted of this varietal. This more mature, challenging flavor profile makes Nebbiolo a wine more commonly sipped by experienced enthusiasts rather than newcomers. In a glass of Nebbiolo, you’ll likely find subtle notes of cherry, rose, and leather. Known for its intense acidity and tannin, Nebbiolo makes a delicious partner to milky cheese and fatty, creamy dishes like a braised duck. While Nebbiolo grapes can be found in vineyards all across the globe, the vast majority are grown on the lush, rolling hills of Piedmont, Italy. Syrah can be delightfully fruity as well as rich and earthy, and you should definitely pick up a sachet or two to venture out further into the vibrant world of red wine. Syrah is the perfect option for an enthusiast who has already fallen in love with Merlot or Cabernet and is looking for something a bit more adventurous. Occupying the bolder spectrum of any red wine types chart, this full-bodied red wine originated in the French Rhone Valley but has since become one of the most popular grapes grown in Australia’s developing wine regions.Įach sip of Syrah delivers firm tannins and tastes delightfully dry on the palate, making it a perfect pair for intense spices and meats on the darker side like garlic-roasted chicken thighs. Indeed, it stands out amongst its competition by providing a relatively short finish, making it a great pair for lean red meats like a flank steak or top round roast. ![]() Striking a delicious contrast between dry and fruity, Malbec is one of the most affordable and consistent dry red wine types on the market. Grown all across the southern hemisphere from New Zealand to South Africa and Argentina, this varietal is finally beginning to grow in popularity, and rightfully so. ![]() Malbec has been popular in French blended varieties for over a century now, but it’s still a fringe choice on many wine menus. You might just discover your new favorite varietal. ![]() If you haven’t yet fallen in love with Pinot, try a sachet of our delicious DeLoach. The vibrant fruit aromas of passionfruit and peach are pleasing on the palate with a smooth, long finish. But if you find a great Pinot, the last thing you’ll be thinking about is the price. It also means Pinot is often more expensive than other reds. Pinot grapes are some of the most fickle and temperamental in the world of red wine, which leads to higher highs and potentially lower lows. Most Pinots come with intense acidity which allows for lighter pairings than those typically found in the world of red such as chicken or salmon. This light-bodied red wine is a great introduction for those who generally gravitate toward sweet red wine types like a Lambrusco or Ruby Port. Grown from the slopes of the European Alps to the rich soil of the Andes in Chile, a fruity Pinot Noir should always be on hand when entertaining guests. ![]()
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